On January 1, 2013, Geisenheim University established a new institute for wine sensory analysis, combining research, education, and practical application.
When training the sense of taste in wine, it is crucial that the lighting in the training room bathes the grape varieties being tested in neutral light. Only in this way are color-psychological influences on the senses eliminated, allowing the wine taster to focus solely on the wine's flavor.
The high-intensity HighPowerProfil-2 4-channel luminaire was chosen as the ideal lighting solution. With its minimalist and understated design, the luminaire integrates perfectly into the architectural functionality of the training room.
Individually equipped with RGBR (red-green-red-blue) light colors, its strong, color-intensive light neutralizes the color differences between various wines. Targeted and even illumination of each workstation is achieved through the use of 15° lenses.
During wine lessons, the lecturer uses the DMX-PWM controller to control the respective lighting: red light for tasting red wines – green light for white wines.
lamp inserts
HighPowerProfile-2
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